- The meat industry is trying to get back to normal. But workers are still getting sick — and shortages may get worse. The Washington Post
- How pandemics like COVID-19 can affect meat shortages and price gauging Knoxville News Sentinel
- Cheap chicken, beef came at a cost Asheboro Courier Tribune
- 1 in 4 workers at North Carolina Tyson plant are COVID-19 positive The Poultry Site
- As Meatpacking Plants Reopen, Data About Worker Illness Remains Elusive The New York Times
- View Full Coverage on Google News
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